Late 18th Century Rustic Antique Herb Chopper With A Burr Wood Base

A fine example of 18th century kitchenware, this rustic antique herb chopper features a beautifully aged burr wood base paired with a hand-forged iron blade. Designed for practical use in Georgian kitchens, its compact form and tactile materials reflect the utilitarian elegance of the period.

• Date: Late 18th century

• Materials: Burr wood base with wrought iron blade and a tuned wooden handle. The base has had a dug-out aperture carved in to it at one side of the blade to collect chopped herbs.

• Dimensions:

  • Maximum length (handle to edge of base): 12 3/16 in / 31 cm

• Finish: Naturally aged patina with visible tool marks and wear consistent with period use

This piece would have served as a staple in food preparation, ideal for chopping herbs, roots, and soft vegetables. Its organic form and rich surface texture make it a compelling addition to any culinary antiques collection, country kitchen display, or museum-quality vignette.